CAMARONES - VARIEDADES

Pictured: six large shrimp served in/around Modelo cans over tomatoes/onions/pico-style garnish with lime wedges (plate of shrimp ceviche-style).

(Duplicate visual entry on page) 'Para los crudos' : shrimp with inverted beer bottle garnish, lime.

Shrimp boil-style dish with corn on the cob and baby potatoes, seasoned (shell-on shrimp shown)

Shrimp served in a creamy sauce with garlic and topped with red pepper flakes (as pictured)

Large tray of spicy seasoned shrimp with onions and citrus (lime and orange slices) in a red-style sauce (shell-on shrimp shown)

Choice of two sides

Choice of two sides

Choice of two sides. Sin cáscara o con cáscara. Shell on or Off.

Choice of two sides. Sin cáscara o con cáscara. Shell on or Off.

Choice of two sides. Sin cáscara o con cáscara. Shell on or Off.

Your choice of Mild or Hot, delicious shrimp (10) cooked with our diablo chipotle sauce.

Shrimp (10) cooked in sourcream-cheese sauce.

Two flour tortillas filled with grilled shrimp, topped with cheese sauce, spinach and avocado slices.