STEAK ENTREES

Sliced steak cooked with bacon and mushrooms topped with cheese sauce.

Grilled steak and shrimp (5) cooked with onions, mushrooms and chipotle sauce.

Chargrilled thinly sliced steak, served with guacamole, pico de gallo, shredded cheese, cambray onion, and chile toreado.

Steak, chicken, and chorizo (Mexican sausage) topped with cheese sauce.