COCTELES & MICHELADAS

Large michelada served in a bowl-style glass with ice, an inverted beer bottle (Corona), shrimp garnish, cucumber slices, lime wedges and a chili/salt rim.

Large goblet-style michelada pictured with multiple small Corona bottles in ice, shrimp and avocado garnish, lime wedges and a chili/salt rim.

Seafood cocktail (shrimp cocktail style) with avocado and other garnishes served with Saladitas crackers (pictured).

Traditional shrimp cocktail served with lime and Saladitas crackers (pictured).

Green-style seafood cocktail (green sauce/vinaigrette) with avocado and olives, served with Saladitas crackers (pictured).

Shrimp, oyster, octopus.

Shrimp (10) combined in a tomato-lime cocktail sauce, with chopped tomato, jalapeño, onion, cilantro and avocado.