CEVICHES & VINAGRETAS

Ceviche served with avocado slices on top, two salsas (green and red) down the sides, and served with Saladitas crackers (pictured).

Mixed diced seafood ceviche with avocado slices on top and Saladitas crackers (pictured).

Shrimp and octopus in vinagreta (vinaigrette) with olives, red onion and avocado (pictured).

Shrimp cooked in lime juice topped with pico de gallo and avocado slices. Served with Mexican sauce.

Choose four different flavors: Traditional, Tajin, Coconut, Mango, Tamarind, Strawberry, Guava, Passion Fruit.

Shrimp cooked in lime juice topped with pico de gallo and avocado slices.

Shrimp cooked in lime juice topped with mango pico de gallo and avocado slices.